Wednesday, October 7, 2009

Chocolate Sponge Cake

Light, moist and soft sponge cakes come in 2 flavours:
1. Chocolate sponge with ganache and buttercream.
 2.Vanilla sponge with vanilla buttercream.
Size :12" square RM65.00
Ingredients: Oil, sugar, flour, eggs, imported cooking chocolate, imported cocoa powder and buttercream.

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